Nutrition · per 100 g

Energy	178 kcal
Fat	6.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	26.2 g
Sugars	0.22 g
Added sugars	0 g
Fiber	2 g
Protein	3.6 g
Salt	1 g
Sodium	416 mg
Potassium	60 mg
Calcium	28.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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