Uncured beef spicy italian-style smoked sausage with mozzarella cheese, mozzarella cheese
Ingredients
grass-fed beef 53.3% , water 23.3% , mozzarella 11.7% , red bell pepper 5.8% , sea salt 0.6% , basil 0.6% , red bell pepper 0.6% , garlic 0.6% , fennel seed 0.6% , paprika oregano 0.6% , vinegar 0.6% , black pepper 0.6% , celery powder 0.5% , aniseed 0.3% , cherry 0.3%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 18.8 g |
| Saturated fat | 8.2 g |
| Cholesterol | 59 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 94 mg |
| Iron | 2.1 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 31.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.