Ingredients
grass-fed beef 55.0% , water 22.5% , white cheddar 11.3% , LESS THAN 2% OF THE FOLLOWING 5.6% , sea salt 0.9% , vinegar 0.9% , garlic 0.9% , celery powder 0.9% , onion 0.9% , cherry 1.3%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.4 g |
| Cholesterol | 63 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Calcium | 113 mg |
| Iron | 1.5 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 29.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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