Ingredients
grass-fed beef 54.5% , water 22.7% , mozzarella 11.4% , LESS THAN 2% OF THE FOLLOWING 0.9% , SPICES INCLUDING PAPRIKA 0.9% , garlic 0.9% , fennel 0.9% , vinegar 0.9% , oregano 0.9% , celery powder 0.9% , cherry 5.3%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.4 g |
| Cholesterol | 63 mg |
| Carbs | 2.8 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 14.1 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Calcium | 113 mg |
| Iron | 2 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 29.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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