Nutrition · per 100 g

Energy	929 kJ
Energy	222 kcal
Fat	17.8 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	2.2 g
Sugars	2.2 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	1.7 g
Sodium	689 mg
Potassium	244 mg
Calcium	22.2 mg
Iron	244 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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