Nutrition · per 100 g

Energy	1170 kJ
Energy	281 kcal
Fat	24.6 g
Saturated fat	10.5 g
Trans fat	0.88 g
Cholesterol	52.6 mg
Carbs	0.53 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	1.8 g
Sodium	737 mg
Potassium	105 mg
Calcium	35.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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