Nutrition · per 100 g

Energy	246 kcal
Fat	21.1 g
Saturated fat	7.9 g
Trans fat	0.88 g
Cholesterol	61.4 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	0.96 g
Sodium	386 mg
Potassium	281 mg
Calcium	17.5 mg
Iron	281 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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