Ingredients
skipjack tuna 65.0% , extra virgin olive oil 34.0% , sea salt 1.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 12.7 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.02 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Calcium | 91 mg |
| Iron | 0 mg |
| Vitamin A | 381.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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