Ingredients
tomato purée 62.9% , distilled vinegar 18.6% , brown sugar 3.6% , worcestershire sauce 3.6% , salt 0.7% , onion 0.7% , mustard 0.7% , chili pepper 0.7% , spice 0.7% , garlic 0.7% , E415 7.1%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0.9 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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