Ingredients
tomato 55.0% , minced beef 22.5% , ITALIAN SAUSAGE 11.3% , onion 5.6% , wine 2.8% , carrot 1.4% , salt 0.5% , garlic 0.5% , extra virgin olive oil 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 5.6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 5.6 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 4.8 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 300 µg |
| Vitamin C | 16.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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