Nutrition · per 100 g

Energy	139.9 kcal
Fat	6.3 g
Saturated fat	1.8 g
Carbs	18.5 g
Sugars	9.5 g
Fiber	2.4 g
Protein	3.9 g
Salt	0.28 g
Sodium	113.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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