Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese
Ingredients
konjac shirataki noodles 54.2% , jackfruit 22.9% , tomato 11.5% , tomato concentrate 5.7% , onion 2.9% , coconut oil 1.4% , coconut sugar 0.7% , water 0.4% , garlic 0.2% , sweet basil leaves 0.1% , salt 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 1.4 g |
| Fiber | 2.9 g |
| Protein | 0.71 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 69 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.