Nutrition · per 100 g

Energy	547 kJ
Energy	131 kcal
Fat	3.3 g
Saturated fat	0.75 g
Cholesterol	16.3 mg
Carbs	15.3 g
Sugars	1.3 g
Fiber	1.8 g
Protein	9.3 g
Salt	0.79 g
Sodium	317 mg
Calcium	15.1 mg
Iron	0.45 mg
Vitamin A	22.6 µg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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