Ingredients
sugar 57.1% , APRICOT KERNEL 21.4% , egg white 10.7% , lactose 5.4% , protein 2.7% , Raising agent 1.3% , natural flavouring 1.3%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Carbs | 76.7 g |
| Sugars | 76.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.17 g |
| Sodium | 66.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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