Ventaglimi Premium Italian Puff Pastry

wheat flour 55.0% , non-hydrogenated vegetable oils 22.5% , non-hydrogenated vegetable oils 11.3% , sugar 2.5% , malted wheat flour 2.5% , salt 0.1% , mono 0.1% , diglycerides of edible fats 0.1% , oil 0.1% , natural flavouring 5.9%