Nutrition · per 100 g

Energy	456 kcal
Fat	14.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.9 g
Salt	2.2 g
Sodium	873 mg
Potassium	145 mg
Calcium	164 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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