Nutrition · per 100 g

Energy	400 kcal
Fat	7.3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	80 g
Sugars	43.3 g
Added sugars	30 g
Fiber	1.3 g
Protein	6.7 g
Salt	0.24 g
Sodium	96.7 mg
Potassium	233 mg
Calcium	66.7 mg
Iron	1.7 mg
Vitamin D	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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