Nutrition · per 100 g

Energy	556 kJ
Energy	133 kcal
Fat	7.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	3.5 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	14.2 g
Salt	1.2 g
Sodium	469 mg
Potassium	260 mg
Calcium	14.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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