Nutrition · per 100 g

Energy	235 kcal
Fat	4.5 g
Saturated fat	0.39 g
Carbs	42.1 g
Sugars	1.5 g
Fiber	2.1 g
Protein	5.8 g
Salt	1 g
Sodium	418 mg
Potassium	110 mg
Calcium	26.9 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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