Nutrition · per 100 g

Energy	460 kcal
Fat	27 g
Saturated fat	16 g
Carbs	52 g
Sugars	22 g
Fiber	3 g
Protein	5 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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