Nutrition · per 100 g

Energy	323 kcal
Fat	31.9 g
Saturated fat	20.1 g
Cholesterol	101 mg
Carbs	3.4 g
Sugars	0.53 g
Fiber	0.35 g
Protein	7 g
Salt	0.68 g
Sodium	272 mg
Potassium	141 mg
Calcium	81.1 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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