Nutrition · per 100 g

Energy	384 kcal
Fat	35.3 g
Saturated fat	21.5 g
Cholesterol	127 mg
Carbs	2.6 g
Sugars	0.18 g
Protein	16.4 g
Salt	2.1 g
Sodium	841 mg
Potassium	115 mg
Calcium	91.7 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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