Nutrition · per 100 g

Energy	287 kcal
Fat	0.82 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	11.5 g
Salt	1.4 g
Sodium	574 mg
Potassium	6.6 mg
Calcium	0 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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