Nutrition · per 100 g

Energy	333 kcal
Fat	14.8 g
Trans fat	0 g
Cholesterol	51.9 mg
Carbs	42.6 g
Added sugars	0 g
Protein	9.3 g
Salt	1.1 g
Sodium	450 mg
Calcium	15.6 mg
Iron	2.4 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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