Ingredients
rice flour 56.3% , tapioca flour 21.9% , unmodified potato starch 10.9% , cane sugar 5.5% , cocoa powder 2.7% , salt 0.7% , baking powder 0.7% , E415 1.4%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.1 g |
| Sugars | 58.1 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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