Ingredients
rice flour 57.1% , tapioca flour 21.4% , unmodified potato starch 10.7% , cane sugar 5.4% , baking powder 2.7% , salt 1.3% , E415 1.4%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 17.1 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 2.6 g |
| Sodium | 1029 mg |
| Calcium | 114 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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