Nutrition · per 100 g

Energy	438.6 kcal
Fat	38.6 g
Saturated fat	14 g
Carbs	36.8 g
Sugars	21.1 g
Fiber	8.8 g
Protein	8.8 g
Salt	0.59 g
Sodium	236.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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