Nutrition · per 100 g

Energy	176 kcal
Fat	11.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	5.9 g
Sugars	4.7 g
Added sugars	4.1 g
Fiber	0 g
Protein	12.4 g
Salt	2.4 g
Sodium	941 mg
Potassium	98.2 mg
Calcium	8.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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