Ingredients
flour blend 58.3% , egg 20.8% , egg yolk 10.4% , extra virgin olive oil 5.2% , clutured cane sugar 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.8 g |
| Cholesterol | 165 mg |
| Carbs | 56.5 g |
| Sugars | 4.7 g |
| Added sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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