Ingredients
flour blend 55.0% , egg 22.5% , potato starch 11.3% , cane sugar 1.8% , E415 1.8% , sea salt 0.6% , garlic 0.6% , extra virgin olive oil 0.6% , CULTURED 0.6% , sugar 5.5%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 206 mg |
| Carbs | 54.1 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 47 mg |
| Iron | 1.9 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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