Nutrition · per 100 g

Energy	258.8 kcal
Fat	5.9 g
Saturated fat	1.2 g
Carbs	47.1 g
Sugars	2.4 g
Fiber	5.9 g
Protein	8.2 g
Salt	0.38 g
Sodium	152.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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