Ingredients
flour blend 58.3% , egg 20.8% , egg yolk 10.4% , extra virgin olive oil 5.2% , cultured cane sugar 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 208 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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