Nutrition · per 100 g

Energy	267 kcal
Fat	6.7 g
Saturated fat	3.3 g
Cholesterol	104 mg
Carbs	43 g
Sugars	5.9 g
Added sugars	3 g
Fiber	1.5 g
Protein	6.7 g
Salt	1.1 g
Sodium	452 mg
Potassium	139 mg
Calcium	96.3 mg
Iron	1.3 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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