Nutrition · per 100 g

Energy	54.5 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	2.9 g
Sugars	1.3 g
Fiber	0.64 g
Protein	4.8 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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