Nutrition · per 100 g

Energy	52.3 kcal
Fat	2.8 g
Saturated fat	1.8 g
Carbs	2.8 g
Sugars	1.2 g
Fiber	0.62 g
Protein	4.6 g
Salt	0.26 g
Sodium	104.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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