Ingredients
chickpea 57.1% , tahini 21.4% , tomato 10.7% , basil 5.4% , garlic 2.7% , E330 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 54 mg |
| Iron | 1.3 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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