Nutrition · per 100 g

Energy	197.7 kcal
Fat	6.2 g
Saturated fat	0.78 g
Carbs	28.7 g
Sugars	2.7 g
Fiber	4.3 g
Protein	7.8 g
Salt	0.82 g
Sodium	329.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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