Nutrition · per 100 g

Energy	316 kcal
Fat	18.4 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.9 g
Sugars	4 g
Added sugars	0 g
Fiber	6.6 g
Protein	9.2 g
Salt	1.1 g
Sodium	421 mg
Potassium	408 mg
Calcium	92.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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