Nutrition · per 100 g

Energy	692 kcal
Fat	76.9 g
Saturated fat	3.1 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	0.39 g
Sodium	154 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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