Nutrition · per 100 g

Energy	256 kcal
Fat	9.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.2 g
Sugars	3.1 g
Added sugars	0.88 g
Fiber	6.2 g
Protein	10.1 g
Salt	0.85 g
Sodium	339 mg
Potassium	339 mg
Calcium	96.9 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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