Ingredients
cream cheese 56.3% , sugar 10.7% , egg 10.7% , flour 10.7% , water 5.8% , milk 2.9% , cream 1.5% , C 1.5%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 21.4 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 113 mg |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.73 g |
| Sodium | 290.6 mg |
| Calcium | 71 mg |
| Iron | 0.43 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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