Ingredients
cream cheese 51.1% , sugar 10.7% , egg 10.7% , flour 10.7% , water 8.4% , milk 4.2% , cream 2.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , skimmed milk 0.4% , egg white 0.4% , egg yolk 0.4% , soya flour 0.3% , dextrose 0.2% , cocoa processed with alkali 0.1% , wheat flour 0.0% , soya oil 0.0% , palm oil 0.0% , corn syrup 0.0% , Raising agent 0.0% , high fructose corn syrup 0.0% , E422 0.0% , vanilla extract 0.0% , modified corn starch 0.0% , lupin flour 0.0% , E330 0.0% , modified tapioca starch natural 0.0% , artificial flavouring 0.0% , E491 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E341ii 0.0% , E450iii 0.0% , E415 0.0% , E471 0.0% , E435 0.0% , E263 0.0% , E412 0.0% , E466 0.0% , E211 0.0% , E202 0.0% , E407 0.0% , maltodextrin 0.0% , E339ii 0.0% , sodium citrate 0.0% , E129 0.0% , E133 0.0% , E127 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 21.4 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 113 mg |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 71 mg |
| Iron | 0.43 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.