Nutrition · per 100 g

Energy	82.1 kcal
Fat	0.48 g
Saturated fat	0.05 g
Carbs	18.8 g
Sugars	7.2 g
Fiber	3.9 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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