Ingredients
milk 54.5% , lactic ferments 22.7% , rennet 11.4% , salt 0.8% , enzyme 0.8% , E509 0.8% , E160b 0.8% , tomato 0.8% , bacon 0.8% , basil 0.8% , habanero seasoning 6.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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