Ingredients
Frozen dessert cake base 53.3% , skimmed milk 23.3% , cream 11.7% , sugar 5.8% , corn syrup solids 2.9% , whey 1.5% , cellulose gel 0.7% , natural flavouring 0.4% , E466 0.2% , E471 0.1% , E412 0.0% , E407 0.0% , E410 0.0% , RAINBOW SPRINKLES 0.0% , WHITE COMPOUND COATING 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 14 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 43.9 g |
| Sugars | 38.6 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.15 g |
| Sodium | 61 mg |
| Calcium | 105 mg |
| Iron | 0 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.