Nutrition · per 100 g

Energy	448 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.6 g
Sugars	17.2 g
Added sugars	17.2 g
Fiber	6.9 g
Protein	10.3 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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