Nutrition · per 100 g

Energy	448.3 kcal
Fat	20.7 g
Saturated fat	10.3 g
Carbs	55.2 g
Sugars	17.2 g
Fiber	6.9 g
Protein	10.3 g
Salt	0.69 g
Sodium	275.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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