Nutrition · per 100 g

Energy	31.2 kcal
Fat	0 g
Carbs	6.3 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.5 g
Sodium	594 mg
Potassium	250 mg
Calcium	62.5 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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