Nutrition · per 100 g

Energy	357 kcal
Fat	16.4 g
Saturated fat	10.7 g
Cholesterol	48.6 mg
Carbs	54.3 g
Sugars	54.3 g
Fiber	0 g
Protein	1.4 g
Salt	1.1 g
Sodium	429 mg
Potassium	66.4 mg
Calcium	54.3 mg
Iron	0 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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