Ingredients
oat flour 55.0% , tapioca 22.5% , rice flour 11.3% , oat flakes 5.6% , sunflower oil 2.8% , cane sugar 1.4% , cocoa powder 0.7% , tapioca maltodextrin 0.4% , natural flavouring 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 464 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 261 mg |
| Calcium | 38.9 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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